Ricotta and Spinach — Stuffed Shells
Page 160. Before today I had never heard of bulgur wheat, but that’s what is so great about this project, I’m consistently expanding my knowledge of food. I don’t typically eat a lot of cheese, however an exception from time to time won’t kill me. The stuffing is made of ricotta, spinach and bulgur wheat, which is high in protein.
I spent last night in the village at a new bar called Church on Church. It was jockstrap night, but I didn’t see anyone in a jockstrap. How disappointing. Then I went to Woody’s for the best ass competition and some really hot guy won, but he didn’t have the best ass out of all the contestants. It was rigged! I observed a grave injustice. Then some woman showed me a picture of her ex-boyfriends humongous penis, and then, her breasts. It was odd, to say the least.
In the future, I will stay home.
Anyway, enjoy the meal!