Archive for April 23rd, 2012
Since I’ve noticed that readers love posts about food here’s one more of my lunch this afternoon. Pasta with pesto, asparagus, garlic and cherry tomatoes. I think I might be overdosing on cherry tomatoes but I love them so. It was yummy and simple to make. I think by now everyone knows how to make a pasta dish! Secret ingredient: Virgin olive oil. It never disappoints.