
La Siesta. All images courtesy of La Siesta's facebook page.
Note: I am not a food reviewer, and I hate taking photos of food. I am not a foodie, I repeat I am not a foodie. In fact, I’ve drafted an entire article about food in Argentina from a rabid vegetarian’s perspective. Food does not excite me like it does countless others, but I had such a lovely experience last night that I thought I would share it.
In Chacarita there is a quaint little restaurant with just the right amount of tasteful charm to prevent you from gagging. What I mean to say is that it doesn’t knock you over the head with how cute it is, that’s how much confidence it oozes.

All images courtesy of La Siesta's facebook page
It’s called La Siesta and that’s where I found myself after last night’s concert, nestled in my warm cardigan, on their outdoor patio. Based on what I’ve heard from locals, it’s apparently owned by a lesbian couple (incentive much!) who change the menu every month to accommodate their creative flare.
It’s small, but there wasn’t an empty table. Situated on Av. Elcano it’s a little far from the beaten track but worth the trip. The menu, for you foodies out there, was excellent in variety. The most decadent was the stuffed portobello in rolled egglpant served with ricotta, walnut and rice with lemon and rosemary, spinach and almond strudel with sweet potatoes and onions in balsamic and a honey reduction. Phew! Got that out. Dessert included creme brulee with dulce de leche, chocolate volcano (my ultimate favourite) with ice cream and homemade cakes.
The menu is usually heavy on organic and vegetarian cuisine but this month they’ve added more meat dishes to compliment the heavy summer we’ve been enduring. I just made that up, I don’t know why they’re serving more meat. No idea at all. It’s Argentina, common sense isn’t all that common.
I suppose what I liked about it the most was how unpretentious it appeared. The staff is mostly queer and the clientele was mixed, which I understand is the norm in Buenos Aires. To be honest I would never have known about La Siesta on my own. Yet another reason it’s great to know porteños. That or I’m a bad researcher. I think it might be the latter.
I didn’t stick around for the dessert but I’ve had the chocolate volcano with ice cream at other establishments and let me confess: You haven’t lived until you’ve tried it. It’s that good. You can’t even build it up enough, nothing will prepare you for the experience. It’s better than winning the lottery.

All images courtesy of La Siesta's facebook page
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